Babysoftpink’s♥バーガンディ♥Lounge

Archive for the ‘Weddings’ Category

1. Poached Jumbo Shrimp and Maine Lobster, King Crab and Mango Parfait,
Vanilla Poached Pear, Frisoe Greens, Citrus Vinaigrette

2. Superior Shark’s Fin Soup in Steamed Young Coconut

3. Sea Moss and Golden Oysters

4. Braised Sliced Abalone and Sea Cucumber

5. Fried Crispy Squab, Broccolini and Shiitake Mushrooms

6. Infused Live Goby in Hot Oil and Soy Sauce

7. Baked Seafood Fried Rice

8. Eight Treasure Sweet Soup

9. Tangerines

10. French Pastries

Jasmine
 

With
its sparkling chandeliers, miles of pastel chintz and colorful bursts of
flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of
nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese,
Szechuan and Hunan dishes, as well as live seafood specialties. Specialties
include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in   Lettuce
Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial
Peking Duck. Surrounded on three sides by gorgeous lake and garden views,
Jasmine also features music synchronized to the soaring fountains of Bellagio

 


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