Babysoftpink’s♥バーガンディ♥Lounge

JASMINE at Bellagio Hotel

Posted on: February 8, 2006

Jasmine
 

With
its sparkling chandeliers, miles of pastel chintz and colorful bursts of
flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of
nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese,
Szechuan and Hunan dishes, as well as live seafood specialties. Specialties
include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in   Lettuce
Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial
Peking Duck. Surrounded on three sides by gorgeous lake and garden views,
Jasmine also features music synchronized to the soaring fountains of Bellagio

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1 other follower

February 2006
M T W T F S S
« Jan   Mar »
 12345
6789101112
13141516171819
20212223242526
2728  

Top Rated

Flickr Photos

%d bloggers like this: